The video cannot be displayed.
Gabrielle Hamilton, chef and owner of Prune in New York City, recently published her critically acclaimed memoir: Blood, Bones & Butter. We talk to the author, a self-described "reluctant chef."
Gabrielle Hamilton, chef and owner of Prune in New York City, recently published her critically acclaimed memoir: Blood, Bones & Butter. We talk to the author, a self-described "reluctant chef."