Attention foodies: as you may know, we're in the midst of Chicago's 5th Annual Restaurant week. It began last Friday and runs until this Sunday, February 26th. But what's new this year and how has it evolved over the past five years? And how can you get that last-minute, must-have reservation?
Meghan Risch, communications director at the Chicago Convention and Tourism Bureau joins us on Chicago Tonight at 7:00 pm to answer those questions and more. Meanwhile, check out a Storify of what some Chicagoans had to say about Restaurant Week so far -- and check out some sample menus in the PDFs below.