Chicagoans have long appreciated the city’s vibrant restaurant scene. Now it seems the rest of the country is waking up to just how good it is.
Bon Appetit magazine has just named Chicago its Restaurant City of the Year, noting that while “other cities fall into soulless trend cycles, Chicago has a way of generating distinctively personal restaurants.”
So just what is the secret sauce that has put Chicago restaurants on top?
“Chicago is this incredible incubator city,” said De Orio. “There’s a lot of ability to experiment and have some creativity, people are willing to take a chance on you. I think that happens more often in a city like Chicago than in New York or San Francisco where the rents are so incredibly high that you have to be proven before anyone will let you do anything creative.”
She also credits the broader restaurant community for welcoming newcomers and says the culinary environment is not as cutthroat as in some other cities.
“The restaurant community here is incredibly supportive of one another. It’s really unique to our city. Other cities I’ve worked in and been in, it’s a lot more competitive,” said De Orio. “Don’t get me wrong: we’re still competitive but there’s more helping one another and more respect for one another and to try and build the larger restaurant community.”
De Orio joins host Phil Ponce to discuss Chicago’s world-beating restaurant scene.
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