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The Centers for Disease Control says there may be as many as 48 million cases of foodborne illnesses every year in the United States, costing the economy more than $150 billion and resulting in around 3,000 deaths. We talk with two food safety experts about the impact new technologies are having in keeping our food safe. Read an article.

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Patients at Advocate Lutheran General Hospital in Park Ridge may have been exposed to antibiotic-resistant bacteria. Read an article.