If you’re looking to shed pounds, you’ve likely done some Googling. But beware: Not everything you read online will help you reach your beach bod goals. Local dietitians debunk diet and exercise myths and share tips.
Food & Drink
The Illinois Department of Human Services announced Thursday that Link cards, which serve as a sort of debit card for food stamps, will be loaded with credit Thursday or Friday.
Individuals often drift in and out of the SNAP system intermittently, but the number who suddenly lost benefits spiked last month to 41,000 after recipients apparently missed a Nov. 5 deadline.
Starting next month, some restaurant managers must be formally trained in food allergy safety. But an informal survey by the Illinois Food Allergy Education Association indicates not all restaurants are aware of the new rules.
Fruits and vegetables come in all shapes and sizes, but only those that meet strict cosmetic requirements end up in grocery stores, while “ugly” produce goes to waste. Imperfect, a new produce delivery service, hopes to change that.
A tech billionaire with a famous name talks about bringing his “real food” movement to the Windy City.
Foodies who may be missing the bow-tied former host of “America’s Test Kitchen” don’t have to wait any longer to find out what he’s been cooking.
The Taste of Chicago may be the granddaddy of local food festivals, but it was not the city’s first. We remember a 1977 event that offered another “taste of Chicago” at McCormick Place.
A new book examines the city’s history and culture through a culinary lens, from Chicago originals to products and companies, restaurants, trends and beyond.
As part of PETA’s eye-catching “Lettuce Ladies” campaign, South Elgin native Mysti Lee travels the globe promoting animal rights.
Illinois joins a handful of states that require restaurants to provide some form of food allergen awareness and safety training. Learn about the new rules.
To honor the first female senator – who was an agriculturally minded lady – we concoct a drink straight from the farm: a dairy base that gets a spark from corn whiskey and would work hot or cold.