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We raise a glass to a pair of sisters who made a fortune as brothel owners in the City of Big Shoulders with a ladylike drink.

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For decades, it’s been the one place in Chicago where you can get a giant serving of corned beef or pastrami, with some juicy political gossip on the side. 

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Words of culinary wisdom from master pastry chef Jacquy Pfeiffer, co-founder of The French Pastry School.

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For decades, the steel industry forged Chicago’s industrial spine. Now, we forge a no-nonsense drink for the no-nonsense lady who brought the titans of steel to their knees.

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With one in 10 women reporting drinking during pregnancy and no cure for the disorder, researchers are hopeful two treatments that reversed memory and learning deficits in rats can do the same in humans.

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We raise a glass to one of the first female architects in the U.S. with a rum-based sipper that creates beauty from the sour, the bitter and the strange.

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We toast the analytical chemist and former South Side resident by switching up the elements of a classic Manhattan.

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Try our smoky twist on the classic bloody mary in honor of a crime scene pioneer who trained police detectives with her gruesome dioramas.

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Soda fans will find out Friday whether or not they'll start paying more for their sweetened beverages in Cook County this weekend.

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While it remains to be seen whether legislators will pass a budget by July 1, here are five local and state laws that go into effect on that date.

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We salute the sparkling stage presence of a turn-of-the-century star with a cocktail made with Prosecco, limoncello and summer fruit.

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Unless you run in nerdy history circles, chances are you’ve never heard of Cora Strayer, private detective. Belly up to the bar for a history lesson—with a spirited twist.

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Was the design of White Castle restaurants based on a Chicago landmark? Geoffrey Baer has the answers you crave.

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How do the city’s halal restaurants, which serve mostly Muslim customers, hold up during the month of Ramadan? We explore the traditions of two West Ridge destinations.

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Half Acre Beer Co. (Credit: Brew Bokeh)

A local chamber of commerce has rebranded a Chicago neighborhood as Malt Row, where it says you’ll find the greatest concentration of microbreweries in the city.

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Chicago loves its history as much as its hooch, so we’re back for another round of cocktails that celebrate Chicago’s finest – or most infamous, and we’re kicking the series off with the undisputed queen of Chicago society.