This week on Chicago Sunday:
The Chicago White Sox official historian talks with Phil about the 2005 World Champion Chicago White Sox and whether or not it's the start of a new sports dynasty.

Then, Eddie Arruza takes us on a tour of the new home for one of the oldest culinary arts schools in the country - Washburne Culinary Institute. The school has just moved into the South Shore Cultural Center and has opened a new restaurant that is open to the public.

Finally, Phil interviews 49th Ward Alderman Joe Moore. He just introduced a proposal to ban foie gras in Chicago. The delicacy is made from duck and goose liver and many people consider its production cruel. The full City Council will vote on the measure this week.