It's been a spectacular growing season in the WTTW garden. Jeanne Nolan, the Organic Gardener, joins us with tips for harvesting and preparing some of our most colorful crops, including corn, tomatoes, Mexican sour gherkins, red noodle beans and neon eggplant.
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Aug. 1: The WTTW organic garden is growing at an astonishing pace, with sweet corn towering over the plot and many vegetables ready for the grill. But if your own garden–like ours–is looking a little too lush, not to worry: There are easy ways to tame it, says Jeanne Nolan, the Organic Gardener.
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