Chicago Restaurant Week kicks off Friday.

But don’t be fooled by the annual event’s name — it’s actually a 17-day celebration of the city’s diverse and delicious culinary scene.

Diners can enjoy menus with multiple courses for brunch, lunch and dinner at more than 400 restaurants across the city. Prices range from $25 for brunch or lunch to $42 or $59 for dinner.

Click here for a list of participating restaurants; the event runs through Feb. 4.

WTTW News stopped by one of the participating restaurants — 14 Parish in Hyde Park — for a taste.