Tariffs proposed by the Trump administration could impact everything from soybeans to machinery and equipment.
A new transportation and logistics hub is expected to bring about 2,000 jobs to Chicago’s Southeast Side, but some area activists are taking issue with the way the project was introduced.
Despite an increase this week to the city’s minimum wage, many Chicagoans still aren’t earning what some researchers call a “living wage.”
The company started by two Viennese immigrants in 1893 makes more than 100 million sausages each year at its Chicago plant. We take a behind-the-scenes tour to see how the sausage is made.
Chicago has a style of magic? It does. We check out a North Side lounge that aims to recreate the spirit of Chicago-style close-up magic.
Jitters on Wall Street as the U.S.-China trade war escalates. What it could mean for your wallet.
Billionaire entrepreneur Elon Musk has vowed to get started on digging an 18-mile tunnel from Block 37 to O’Hare airport in the next three to four months. We discuss the plan with Deputy Mayor of Chicago Robert Rivkin.
The concept sounds like it was lifted straight out of science fiction, but billionaire Tesla founder Elon Musk says he is going to make it happen.
The “Shark Tank” of the University of Chicago awards some big money to young entrepreneurs. Meet two of the newly minted Polsky prize winners.
A major acquisition of a homegrown Chicago bank: Is the buyer taking a big risk? And what does the deal mean for customers?
Illinois farmers are hoping for progress in Washington, where the U.S. and China have begun a second round of trade talks.
An organization in New York City that doesn’t allow men is under investigation for discrimination. But in Chicago, women-only coworking spaces are on the rise.
How a “secret” menu item at Sun Wah BBQ landed the Chicago restaurant a prestigious James Beard America’s Classics award.
Meet the new president and CEO of Window to the World Communications, Inc., the parent company of WTTW and WFMT.
They’re round, flat and hold some of your favorite fillings. We visit the Chicago-area factories where tortillas and pitas are made.