Capturing the delectable dishes served up by Chicago’s finest chefs is an art. Jay Shefsky recently got a behind-the-scenes look at a very tasty photo shoot. We go back for another serving of this mouth-watering piece.
Michelin-Starred Restaurant Showcases Artist's Work
In this food-loving town we have everything from hot dog stands and McDonald’s headquarters to the culinary artistry of Grant Achatz's Alinea. And they all need photography. Jay Shefsky offers a behind-the-scenes look at a very tasty photo shoot.
WTTW's new web series, Foodphiles, looks at Chicago area restaurants and the diverse characters who keep them cooking.
The Centers for Disease Control says there may be as many as 48 million cases of foodborne illnesses every year in the United States, costing the economy more than $150 billion and resulting in around 3,000 deaths. We talk with two food safety experts about the impact new technologies are having in keeping our food safe. Read an article.
A food additive that has been used for decades is stirring up controversy. We talk with a Chicago researcher who is in the midst of clinical trials to uncover its potential hazards. Ash-har Quraishi has the story in tonight's Scientific Chicago.