As the holiday weekend fast approaches, you might catch yourself overthinking the amount of calories on your plate. That's not the best approach.
Food & Drink
In Chicago, a digital creater who goes by the name Chris Dolo has been able to make a name for himself by reviewing food. He joined “Latino Voices” to talk about his road to TikTok fame and the ways he uses it to showcase local offerings.
Chicago Fair Trade Executive Director Katherine Bissell Cordova says you can knock a lot off your holiday shopping list in one stop at their shop.
After being approached to enhance the neighborhood, entrepreneur and chef Quentin Love decided to open what he hopes will be a soul food staple on the city’s West Side.
Pilsen Gourmet organizer Esmirna Garcia says in its second year, the event’s plate is overflowing with the flavors, colors and culture of Chicago’s diverse Latino cuisine scene.
A spokesperson for Uber, said firm officials were “pleased to put this matter behind us.”
Between indoor, outdoor and drive-thru options for light displays, it's safe to say this holiday season will be bright. We've also rounded up a baker's dozen of holiday markets.
This year, some turkey farmers have been impacted by avian influenza, which affected more than 50 million birds, according to the CDC. No commercial flocks in Illinois have been affected.
Get ready for fun with this guide to neighborhood street fests, art shows, outdoor concerts and cultural celebrations of all sizes across Chicago and the suburbs.
The history of La Michoacána goes back decades to a small town named Tocumbo in Michoacán. The brand name has given people like the Garcias opportunities to open their own independent businesses.
It’s the sixth year in a row the city has landed in the top spot. More than 240,000 Condé Nast Traveler readers from all over the country ranked Chicago as their favorite city to visit.
The developer behind the Lincoln Yards mega-project has plans for a large apartment building close by. A software company based in Finland is looking to hire more people in Chicago. And, the building owners of Tavern on Rush are eyeing an overhaul.
The U.S. Bureau of Labor Statistics reported 1.3 million job openings in the accommodations and food industry, which makes up 11% of the total openings across all occupations nationwide. The shortage has caused a strain on current restaurant workers, shortened business hours, and even led to the closing of many restaurants.
“Crunchy outside, soft center, golden brown and delicious” – that’s how Aldo Rios, owner of El Churro Shop in Little Village, describes the perfect churro.
From now through Sept. 30, 40 local restaurants are offering specially priced menus and menu items. Latin Restaurant Weeks founder Karinn Chavarria says there’s never been a better time to taste what Chicago has to offer.
On Saturday, Sept. 10, sweet and savory empanadas take center stage in a one-day festival at Whiting Lakefront Park along with cultural performances by local music and dance groups
