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Imagine learning your father was prison pals with notorious murderer Nathan Leopold. That’s the true story told in a new graphic novel.  

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(Courtesy of N’DIGO)

From the obvious game changers to the surprising—and controversial—a new book by the publisher of N’DIGO profiles the biggest Chicago icons.

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Geoffrey Baer gets ready for a new voyage along the Chicago River with viewer questions about the history of our city’s favorite Y-shaped waterway.

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The White City airship. (Courtesy of the Chicago Tribune)

The Chicago Tribune published a report Monday on the “rediscovery” of a long-forgotten 35 mm film in the National Archives. The story behind the incredible aerial footage of Chicago shot in August 1914.

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Geoffrey Baer gets eye-to-eye with some sky-high building ornament and gets beneath the surface of a towering metal figure in this week’s edition of Ask Geoffrey.

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We visit Palmer Printing, the sole remnant of a once-vibrant printing industry in the South Loop.

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Richard Durham working on series “Destination Freedom,” 1949. (Courtesy Clarice Durham)

Meet author Sonja Williams, who tells the story of a pioneering Chicago writer—and the lives he chronicled—in the book “Word Warrior: Richard Durham, Radio, and Freedom.”

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Geoffrey Baer takes a peek at a 1930s burlesque-style show and remembers the Chicago Daily News sporting events of yesteryear.

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The walls of a South Side armory tell the history of warriors throughout the ages. Geoffrey Baer shares that story and more in this encore edition of Ask Geoffrey.

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Chicago Tonight visits a little shop in Chicago for a look at how to rejuvenate pitched percussion instruments – and gets a history lesson in concert tuning.

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The Taste of Chicago may be the granddaddy of local food festivals, but it was not the city’s first. We remember a 1977 event that offered another “taste of Chicago” at McCormick Place.

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Emma Goldman was an anarchist, feminist and freethinker at a time when just talking about birth control was enough to get you imprisoned.

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(jeffreyw / Flickr)

A new book examines the city’s history and culture through a culinary lens, from Chicago originals to products and companies, restaurants, trends and beyond.

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To honor the first female senator – who was an agriculturally minded lady – we concoct a drink straight from the farm: a dairy base that gets a spark from corn whiskey and would work hot or cold.

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This week, we raise a glass to the moms who hold it down in the House (and the Senate) with a concoction as American as apple pie—fragrant applejack, tough whiskey and snappy lemon and ginger. 

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To honor the first women of Chicago’s City Council, we mix smoky mezcal and bright grapefruit juice. It’s sweet but not too sweet, sharp but never bitter, and tough enough to duke it out with the best (or worst) of ‘em.